Agrobiodiversity walk to identify wild edible foods at Mawphlang community forest
The Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics organized an agrobiodiversity walk to identify wild edible foods at Mawphlang community forest as part of the experiential learning for the Minor course in Nutrition, Sports, and Fitness. People from the community taught the students about these wild edible foods
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