Agrobiodiversity walk to identify wild edible foods at Mawphlang community forest
The Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics organized an agrobiodiversity walk to identify wild edible foods at Mawphlang community forest as part of the experiential learning for the Minor course in Nutrition, Sports, and Fitness. People from the community taught the students about these wild edible foods
Similar posts
Date: 10.10.2025 Venue: Music Department, Umsawli Campus, MLCU Time: 9:30...
Read More
Shillong, October 13, 2025: The Department of Tourism and Travel...
Read More
Shillong | September 23, 2025 Martin Luther Christian University hosted...
Read More
On 19th September 2025, the Foundation for Indian Contemporary Art...
Read More
The Community Centre for Arts, Crafts and Culture, MLCU, hosted...
Read More
Activity Name: Attending Classical Guitar WorkshopOrganised by: Department of Arts and Culture,...
Read More