Agrobiodiversity walk to identify wild edible foods at Mawphlang community forest
The Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics organized an agrobiodiversity walk to identify wild edible foods at Mawphlang community forest as part of the experiential learning for the Minor course in Nutrition, Sports, and Fitness. People from the community taught the students about these wild edible foods
Similar posts
February 20, 2026 The Department of Music, Martin Luther Christian...
Read More
February 18, 2026 On February 18, the Department of Music...
Read More
FEBRUARY 16–20, 2026 The Centre for Gender, Martin Luther Christian...
Read More
02 February 2026 The Scholarship Parent–Student Meeting for the 2025...
Read More
Shillong, November 2025: The Martin Luther Christian University (MLCU) Press...
Read More
Ward’s Lake, Shillong | 12th December 2025: The Martin Luther...
Read More
Shillong, January 29, 2026: Martin Luther Christian University (MLCU) hosted...
Read More